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Cranberry sangria

Looking for a non-alcoholic summer party punch? Try our cranberry sangria mocktails decorated with fresh mint and pomegranate seeds.

  • 1 cup ice cubes
  • 1/4 pineapple, peeled, thinly sliced, cut into wedges
  • 1/2 small orange, thinly sliced, cut into wedges
  • 1 passionfruit, quartered
  • 500ml (2 cups) cranberry juice
  • 500ml (2 cups) ginger beer
  • 1/2 cup fresh mint leaves
  • Pomegranate seeds, to serve

 

  • Divide the ice cubes among 4 large serving glasses. Top with the pineapple, orange and passionfruit.

 

  • Divide the cranberry juice and ginger beer among the glasses. Top with the mint leaves and pomegranate seeds.

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