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Potato Skin Bites

INGREDIENTS
 
3  russet potatoes, scrubbed clean
2 tbsp. olive oil
Kosher salt
Freshly ground black pepper
Pinch cayenne pepper
1 tsp. garlic powder
1 1/2 c. shredded cheddar
slices bacon, cooked and crumbled
Sour cream, for serving
green onions, thinly sliced
 
 

 

DIRECTIONS
  1. Preheat oven to 400°. Slice potatoes into 1/2" coins.
  2. In a large bowl, toss the potato rounds in olive oil. Season with salt, pepper, cayenne, and garlic powder, and toss until evenly coated. Place in a single layer on a large baking sheet. Bake for 30 to 40 minutes, until lightly browned and tender, flipping halfway through.
  3. Top each potato round with cheese and bacon. Broil until melty, about 2 minutes.
  4. Dollop sour cream onto each potato and garnish with green onions.

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  • Pros: This recipe is amazing for beginners

    Description: I like thi srecipe very much, I cooked it for my children & they liked it a lot..

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